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More Than Juice. It’s a Lifestyle.

Our Story

It started in our kitchen, but the journey began long before that.

I’ve always had a love for cooking. That passion led me to go to school for culinary arts, where I learned how to truly master food, especially when it comes to making healthy meals taste amazing.

After graduating, I started baking, creating cakes and desserts, building my skills, and finding my rhythm in the kitchen. That path eventually led me to an opportunity where I became a head chef in a restaurant. That experience pushed me to grow, refine my craft, and take my passion to another level.

But through all of that, one thing stayed consistent, health.

At home, we were living a vegan lifestyle and making cold-pressed juices regularly with our meals. It wasn’t something we did occasionally, it was part of our everyday life.

My husband has always been a big part of that journey. He’s been there through every stage, pushing me, encouraging me, and reminding me to go harder and really step into what I’m capable of, whether it was cooking, creating juices, or building something of my own.

When it came time to start a business, I knew I wanted to stay in the food space. I just didn’t know exactly what direction to take.

Then one day, a friend invited us to a local event and asked if we could come sell something.

I remember asking my husband, “What should we do?”

And he said, “You make great juices.”

And just like that, we started.

In the beginning, everything wasn’t perfect. We were figuring it all out, the bottles, the labels, the look. But the purpose was always there.

Then one moment changed everything.

My husband said, “You got the juice.”

And something clicked.

I said it out loud, “Meisha Got The Juice.”

He looked at me and said, “That’s it.”

And that’s how it all began.

Today, Meisha Got The Juice is more than just a product. It’s a reflection of growth, passion, and purpose, built from years of experience in the kitchen and a real commitment to health.

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